Effect of the Addition of Scallion, Ginger and Perilla on the Changes in Volatile Compounds and ATP and Related Compounds in Pre-prepared Ovalipes punctatus

The effects of scallion, ginger and perilla as garnishes on the eating quality of pre-prepared Ovalipes punctatus were investigated.The results of sensory evaluation showed that all three garnishes had a deodorizing effect, with scallion being most effective.Ginger could impart a strong pungent flavor to crab meat, and perilla could endow crab meat

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Analysis and Development of Triangular Gasket Diagonal Slot Embedded Fractal Patch Antenna for Multiband Wireless Applications

This paper presents novel reduced size diagonal slot embedded Triangular Gasket fractal patch antenna for multiband wireless applications.The diagonal slot geometry is embedded in 2023 little mermaid cake triangular patch antenna for initial size reduction of the basic cell and further miniaturization is achieved by fractalization of the cell upto

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